A lowdown, on India’s view of the Korean peninsula. Its historical underpinnings and the latest churning, their impacts and possibilities.

At the outset this piece may seem a fusion foodies paradise to have the most popular Korean export and the famous Indian spices, But the ambit is far wider and seeks to look upon the latest churning going on in the Korean peninsula, its larger global implications for the world as a whole,  East Asia in general and India in particular. Continue reading KIMCHI AND MASALA